Antioxidants and Functional Foods for Neurodegenerative Disorders : Uses in Prevention and Therapy
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אזל המלאי עבור /
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זמן אספקה ותנאי רכישההערות:
• זמן אספקה: הזמנות בהן כל הספרים זמינים במלאי - זמן אספקה – כ- 5 ימי עסקים (למעט אזורים חריגים בהם ייתכן עיכוב נוסף).
ספרים שאינם זמינים במלאי: זמן אספקה כ- 14 -30 ימי עסקים בהתאם למלאי במחסני המו"ל בחו"ל - הודעה תימסר ללקוח.
• הזמנה במשקל כולל של עד 14 קילו ישלחו ללקוח באמצעות חברת שליחויות עם שליח עד הבית (בישובים מסוימים המסירה תתבצע למרכז חלוקת הדואר המקומי)
• במידה וקיים עיכוב במשלוח ההזמנה או חוסר במלאי הספרים תשלח הודעה ללקוח.
• במידה ויבחר הלקוח עקב עיכוב במשלוח כנ"ל לבטל הזמנתו ויודיע על כך לידע, ידע מתחייבת לזכות החיוב.
• במידה ויתברר כי הספרים אזלו מהמלאי ולא ניתן לספקם - תשלח הודעה ללקוח.
• האיסוף העצמי ממשרדי ידע יבוצע רק לאחר הודעה ללקוח שההזמנה מוכנה לאיסוף.
דמי משלוח:
ניתן לבחור: 1. איסוף עצמי - ללא תשלום
2. משלוח עד הבית
Antioxidants and Functional Foods for Neurodegenerative Disorders : Uses in Prevention and Therapy \ Edited by Abhai Kumar , Edited by Debasis Bagchi
2021
Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem across the world's aging population. Oxidative stress in the brain plays a central role in a
common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders.
This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants - including vitamin D, tocotrienol and coenzyme Q10 - against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.
Key Features:
Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods.
Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions.
Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods.
The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.Antioxidants and Functional Foods for Neurodegenerative Disorders : Uses in Prevention and
Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem across the world's aging population. Oxidative stress in the brain plays a central role in a
common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders.
This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants - including vitamin D, tocotrienol and coenzyme Q10 - against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.
Key Features:
Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods.
Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions.
Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods.
The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.Antioxidants and Functional Foods for Neurodegenerative Disorders : Uses in Prevention and
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