Infant, Child and Adolescent Nutrition : A Practical Handbook
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פריט זה ניתן על ידי קרדיטים.
לחצו על "הוספה לעגלה" להמשך
לחצו על "הוספה לעגלה" להמשך
אזל המלאי עבור /
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זמן אספקה ותנאי רכישההערות:
• זמן אספקה: הזמנות בהן כל הספרים זמינים במלאי - זמן אספקה – כ- 5 ימי עסקים (למעט אזורים חריגים בהם ייתכן עיכוב נוסף).
ספרים שאינם זמינים במלאי: זמן אספקה כ- 14 -45 ימי עסקים בהתאם למלאי במחסני המו"ל בחו"ל - הודעה תימסר ללקוח.
• הזמנה במשקל כולל של עד 14 קילו ישלחו ללקוח באמצעות חברת שליחויות עם שליח עד הבית (בישובים מסוימים המסירה תתבצע למרכז חלוקת הדואר המקומי)
• במידה וקיים עיכוב במשלוח ההזמנה או חוסר במלאי הספרים תשלח הודעה ללקוח.
• במידה ויבחר הלקוח עקב עיכוב במשלוח כנ"ל לבטל הזמנתו ויודיע על כך לידע, ידע מתחייבת לזכות החיוב.
• במידה ויתברר כי הספרים אזלו מהמלאי ולא ניתן לספקם - תשלח הודעה ללקוח.
• האיסוף העצמי ממשרדי ידע יבוצע רק לאחר הודעה ללקוח שההזמנה מוכנה לאיסוף.
דמי משלוח:
ניתן לבחור: 1. איסוף עצמי - ללא תשלום
2. משלוח עד הבית
Infant, Child and Adolescent Nutrition : A Practical Handbook \ By (author) Judy More
2nd edition, 2021
Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities. Divided into seven sections, chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18.
Sections throughout focus on topics ranging from nutrient requirements, balanced eating patterns and common problems to cultural influences on food choices and guidelines on assessing growth and dietary intakes. Prevention and management of obesity and allergies are covered in separate chapters. The first 1000 days are given particular consideration with chapters on diets for preconception, pregnancy, milk feeding and complementary feeding during infancy. The chapter on nutritional treatments covers common conditions such as diabetes and Crohn's disease, as well as more intricate feeding regimes and tube feeding required for children with rarer diseases and syndromes.
New in this second edition are:
* Changes in in food allergy prevention and oral immunotherapy treatments.
* Causes and management strategies to deal with fussy and selective eating in toddlers.
* The importance of iodine in diets before and during pregnancy to improve children's cognitive abilities.
* Updated recommendations on vitamin D supplementation.
This second edition is an essential reading for students taking courses in nutrition and paediatric healthcare. It serves as a useful reference for individuals responsible for the nutritional intakes of children in primary care and community settings including early years practitioners, midwives, health visitors, school nurses and governors, social workers, paediatricians and general practitioners.
About the Author
Judy More BSc, RD, RN is a Paediatric Dietitian, Honorary Lecturer at the University of Plymouth, UK and Director of Child-nutrition.co.uk Ltd, London, UK.
Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities. Divided into seven sections, chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18.
Sections throughout focus on topics ranging from nutrient requirements, balanced eating patterns and common problems to cultural influences on food choices and guidelines on assessing growth and dietary intakes. Prevention and management of obesity and allergies are covered in separate chapters. The first 1000 days are given particular consideration with chapters on diets for preconception, pregnancy, milk feeding and complementary feeding during infancy. The chapter on nutritional treatments covers common conditions such as diabetes and Crohn's disease, as well as more intricate feeding regimes and tube feeding required for children with rarer diseases and syndromes.
New in this second edition are:
* Changes in in food allergy prevention and oral immunotherapy treatments.
* Causes and management strategies to deal with fussy and selective eating in toddlers.
* The importance of iodine in diets before and during pregnancy to improve children's cognitive abilities.
* Updated recommendations on vitamin D supplementation.
This second edition is an essential reading for students taking courses in nutrition and paediatric healthcare. It serves as a useful reference for individuals responsible for the nutritional intakes of children in primary care and community settings including early years practitioners, midwives, health visitors, school nurses and governors, social workers, paediatricians and general practitioners.
About the Author
Judy More BSc, RD, RN is a Paediatric Dietitian, Honorary Lecturer at the University of Plymouth, UK and Director of Child-nutrition.co.uk Ltd, London, UK.
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